Instant Pot Pumpkin Cheesecake

DESSERTS ON A DIME

Scribbled Underline

Super delicious  PUMPKIN CHEESECAKE!

Instant Pot Pumpkin Cheesecake is rich and creamy while being so easy in the pressure cooker. 

Curved Arrow
Scribbled Underline

Prep Time: 25 Min

– Cream Cheese – Sugar – Pumpkin Puree  – Vanilla Extract – Cornstarch – Large Eggs – Heavy Cream

COOL time:  1 HR 10 MINS

Ingredients

White Scribbled Underline

Step 1

Process until they are formed into small crumbs. Stir in the melted butter and brown sugar until well combined

Scribbled Underline

Step 2

Then press this mixture into the bottom of your springform pan and push the mixture down to form a single layer.

Scribbled Underline

Step 3

Beat the cream cheese with the sugar in a large stand up mixer or with a hand held mixer

Scribbled Underline

Step 4

Then add in all of the ingredients for the cheesecake layer and mix until creamy and combined.

Scribbled Underline

Step 5

Then remove the pan from the freezer and pour the cheesecake layer mixture on top evenly

Scribbled Underline

Step 6

Cook on high pressure for 40 minutes. Then, allow the pressure to release naturally from the instant pot for 30 minutes. 

Scribbled Underline

Step 7

To remove the cheesecake from the pan, run a knife around the edge of the cheesecake.

Scribbled Underline

Step 8

Serve topped with whipped cream and enjoy!

Scribbled Underline

why you'll love this recipe

Scribbled Underline 2

This delicious cheesecake has the perfect amount of pumpkin flavor.

It is the best combination of cheesecake and pumpkin flavor.

🍮

🍮