DESSERTS ON A DIME
Prep Time: 10 Min
Cook Time: 30 min
– 1 cup All Purpose Flour – 1/2 cup Butter melted – 1/4 cup Brown Sugar – 3/4 cup Pecans finely chopped – For the Cream Cheese Layer: – 8 oz Cream Cheese softened – 1/2 cup Powdered Sugar
Preheat the oven to 350F. Melt the butter in a mixing bowl, then stir in the flour, brown sugar and pecans.
Press the mixture down into the pie pan and bake for 15-20 minutes. Remove from the oven and cool completely.
Beat together the ingredients for the cream cheese layer until smooth. Spread this mixture on top of the cool crust.
Then whisk together the ingredients for the pudding layer. Let the mixture sit. Then spread the pudding mixture.
Refrigerate for at least 4 hours or overnight.
Top the pie with the whipped topping, chopped pecans and chocolate shavings.
Store leftover pie in the refrigerator covered for up to 1 week.
Use a food processor to chop the pecans to make sure that they are finely chopped
For the chocolate shavings, you can use store bought shavings or make your own