DESSERTS ON A DIME
This chewy and decadent Butterscotch bars recipe is rich and delicious.
Prep Time: 15 MinS
– Butter – Granulated Sugar – Brown Sugar – Eggs – Vanilla Extract – All Purpose Flour – Baking Powder – Butterscotch Baking Chips
cooK time: 30 MINS
Ingredients
Preheat the oven to 350°F and spray a baking pan with a non-stick cooking spray. Beat together the butter and both sugars in a mixing bowl with a hand held mixer.
Then add in the vanilla and the eggs. Mix until they are incorporated. On a low speed, mix in the flour, salt and baking powder until just mixed in.
Then gently fold in the ¾ cup of butterscotch baking chips. Spread the batter into the 9X13 baking pan.
Sprinkle the remaining butterscotch chips on top of the batter in the pan. Bake for 26-30 minutes.
Cool the bars on a wire rack. Then they are ready to slice, serve and enjoy!
They make the perfect after school snack or dessert for a party. Give this recipe a try. It does not disappoint.
These bars are sweet and delicious. With very little work, anyone can make these.
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