Homemade Whipped Cream

Once you try this Homemade Whipped Cream Recipe, you will never buy store bought whipped cream. This is so easy with just 2 ingredients and tastes amazing.

Course Dessert
Cuisine American
Keyword Homemade Whipped Cream
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 76 kcal
Author Eating on a Dime


  • 2 tbsp Sugar
  • 1 cup Heavy Whipping Cream


  1. Make sure mixing bowl and cream are very cold (I like to put in the freezer for about 15 minutes).
  2. Put sugar into the mixing bowl and add whipping cream.
  3. Whisk until the cream gets stiff peaks.
  4. Use within 8 hours.
  5. Re-whisk if it starts to flatten out. It is that easy!
Nutrition Facts
Homemade Whipped Cream
Amount Per Serving
Calories 76 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Cholesterol 27mg9%
Sodium 8mg0%
Potassium 15mg0%
Carbohydrates 3g1%
Sugar 2g2%
Protein 1g2%
Vitamin A 292IU6%
Vitamin C 1mg1%
Calcium 13mg1%
* Percent Daily Values are based on a 2000 calorie diet.