DESSERTS ON A DIME
Prep Time: 20 MINS
COOK Time: 60 MINS
– Graham Cracker Sheets – Butter, melted – Brown Sugar – Cream Cheese – Granulated Sugar – Vanilla Extract – Sour Cream
Spray a 7X3 springform pan with a non-stick cooking spray. Set aside. Place the graham cracker sheets in a food processor.
Process until they are formed into small crumbs. Mix together the crumbs, butter and sugar in a large mixing bowl until well combined.
Press this mixture into the bottom of your springform pan and have it go up the sides of the pan 1 inch. Place the crust into the freezer.
Beat the cream cheese with the sugar in a large stand up mixer or with a hand held mixer until the mixture is light and fluffy.
Then add in all of the ingredients for the cheesecake layer and mix until creamy and combined.
Remove the pan from the freezer and pour the cheesecake layer mixture on top evenly.
Tap the bottom of the pan on the counter to make sure that there are no air bubbles and to ensure that the layer is even. Cover the top of the pan with foil.
Preheat an Air Fryer to 350F. Place the pan in the Air Fryer basket. Air Fry at 350 degrees F for 30-35 minutes.
Turn the air fryer off but let the cheesecake sit in the Air Fryer for 30 minutes. After this time, move to a wire rack to cool completely
Cover in plastic wrap and refrigerate for 4 hours. Remove the sides of the springform pan. Serve topped with the cherry pie filling and enjoy!