This easy Booty Dip recipe is a fluffy, no-bake dessert dip made with just 4 ingredients: cream cheese, marshmallow fluff, Cool Whip, and mini chocolate chips. It comes together in one bowl in about 10 minutes, costs about $0.30 per serving, tastes like a cross between cheesecake and cookie dough, and disappears fast at parties, game days, and movie nights.
This dip went viral on TikTok, and the funny name is a joke about how hard it is to stop eating it. We’ve been making it for a while now, and it’s so simple that even the kids can make this easy dessert dip. The entire family also loves Cannoli Dip, Pumpkin Dip with Cool Whip and Hot Chocolate Dip Recipe.
Why You’ll Love This Recipe!
- Just 4 ingredients. I usually have everything on hand, so this has become our go-to when we’re craving something sweet.
- No baking and no stove. Mix it in one bowl in about 10 minutes.
- Easy for kids to make. There’s no hot step, so it’s a great first recipe for little helpers.
- Works for any party. Change the sprinkles or chips to match the holiday.
If you love the marshmallow flavor, try Rice Krispie Treats with Marshmallow Fluff.
After 14 years of making desserts for my family, I’ve found that a good dessert dip needs to be thick enough for dipping but soft enough to scoop easily. The combination of cream cheese and marshmallow fluff gives this Booty Dip its rich, creamy texture without needing any baking or extra ingredients.
Ingredients
- Cream cheese: Use the brick kind (not spread from a tub) and let it soften on the counter for about 30 minutes. Cold cream cheese leaves little lumps you can’t beat out once the Cool Whip goes in.
- Cool Whip: Thaw it completely in the fridge. Store brand works just as well and saves a little money.
- Marshmallow Fluff: A 7-ounce jar. Marshmallow creme (like Jet-Puffed) works exactly the same way since nothing gets cooked.
- Mini chocolate chips: Minis spread through the whole dip so every scoop gets chocolate, and they don’t snap graham crackers the way regular chips can.
Why no brown sugar? The original TikTok version adds a spoonful, but I found the marshmallow fluff makes it sweet enough. Add 1 tablespoon to the cream cheese if you want a stronger cookie-dough flavor.
Step By Step Instructions
Step 1. Beat the base. Beat the softened cream cheese and marshmallow fluff with a hand mixer or stand mixer until completely smooth, about 1–2 minutes. Scrape the bowl so no cream cheese lumps hide on the bottom.
Step 2. Fold in the Cool Whip. Switch to a spatula and gently fold in the Cool Whip until no white streaks remain. Don’t use the mixer here — it knocks out the air that keeps the dip light and fluffy.
Step 3. Stir in the chocolate chips. Fold in the mini chocolate chips by hand. The dip should look thick and fluffy, like mousse, and hold its shape on a spoon.
Step 4. Chill and serve. Cover and chill for 30 to 60 minutes. It thickens enough to cling to a graham cracker instead of sliding off. In a hurry? It’s still good right away, just softer. Serve with your favorite dippers.
Pro Tips
- Use room temperature cream cheese: Softened cream cheese blends smoothly and prevents lumps in the dip.
- Chill before serving: Let the dip sit in the refrigerator for 30–60 minutes for the best texture and flavor.
- Keep it cold: If serving at a party, place the bowl over ice or return to the fridge as needed to maintain texture.
- Grease your measuring cup. A quick spray of nonstick spray helps the sticky marshmallow fluff slide right out.
- Make it the night before. The dip holds its texture well overnight, so you can check it off your party list early.
Serving Ideas
- Graham crackers: Break into sticks for easy dipping.
- Animal crackers: A fun, kid-friendly option that pairs perfectly.
- Pretzels: Use rods, twists, or any shape for a sweet and salty combo.
- Fruit: Strawberries and apple slices add a fresh, slightly tart contrast.
- Vanilla wafers: Soft, sweet cookies that complement the creamy dip.
- Cookies: Shortbread or similar cookies work well and help balance the sweetness.
Slow Cooker Chocolate Fondue is another fun party recipe.
How Much Booty Dip to Make for a Party
One batch makes about 7 cups, enough for about 28 people on a party table with other snacks (figure about ¼ cup per person). For a bigger crowd, double it in a large bowl.
Dippers to buy for one batch: 1 sleeve of graham crackers (broken into sticks), 1 box of animal crackers or vanilla wafers, and 1 pound of strawberries or 2 apples.
Make-ahead timeline: Mix the dip the night before, keep it covered in the fridge, and set out the dippers right before guests arrive.
Variations
- Homemade Marshmallow Fluff. If you don’t have any marshmallow fluff, make Homemade Marshmallow Fluff.
- Different flavors. Try different types of morsels. Dark chocolate and white chocolate chips make another great idea. I also like to use peanut butter chips or butterscotch chips. Try mixing them together! We used mini but regular size would work too.
- Sprinkles. Top with any sprinkles you prefer such as green sprinkles, rainbow and more. It’s great with holiday sprinkles such as Valentines Day, Easter and Halloween. For Christmas, try our Grinch Dip.
- Different chips. Swap in white chocolate, peanut butter, or butterscotch chips, or mix a few kinds.
- Holiday colors. Tint the dip with food coloring and top with matching sprinkles for Valentine’s Day, Easter, or Halloween. For Christmas, try our green Grinch Dip.
More easy dessert dips: If your crowd loves this, try our cannoli dip, pumpkin dip with Cool Whip in the fall, or hot chocolate dip for winter. Got leftover Fluff? Make Rice Krispie treats with marshmallow fluff.
How To Store
Store leftover booty dip covered in the refrigerator for up to 4 days. Give it a gentle stir before serving again. I don’t recommend freezing it. The Cool Whip and cream cheese turn watery and grainy when thawed. For parties, don’t leave it out at room temperature for more than 2 hours.
FAQ
Mascarpone is the closest swap (use the same amount). Neufchâtel works too and tastes almost the same. Greek yogurt makes a lighter, tangier dip, but it will be looser.
Yes. Use about 2 cups of homemade whipped cream whipped to stiff peaks. It’s a little softer, so chill the dip before serving.
Up to 1 day ahead. Keep it covered in the fridge and stir before serving.
It went viral on TikTok with the joke that it’s so rich, eating it will go straight to your booty. It’s really just a fluffy cream cheese and marshmallow chocolate chip dip.
Usually the Cool Whip was beaten in with the mixer instead of folded, or the Cool Whip wasn’t fully thawed. Fold it in gently by hand and chill the dip at least 30 minutes.
Find more ideas in our Easy Cream Cheese Dessert Dips roundup.
More Dip Recipes
Give this Booty Dip a try for a quick, sweet treat that everyone will love! Serve it with your favorite dippers, share it with friends and family, and don’t forget to leave a review and star rating to let others know how it turned out!
Booty Dip
Ingredients
- 7 oz Marshmallow Fluff
- 8 oz cream cheese softened
- 8 oz Cool Whip
- 12 oz Mini Chocolate Chips
See how we calculate recipe costs.
Instructions
- Beat the softened cream cheese and marshmallow fluff with a hand mixer until completely smooth, 1 to 2 minutes.
- With a spatula, gently fold in the Cool Whip until no white streaks remain. Don't use the mixer for this step.
- Fold in the mini chocolate chips.
- Cover and chill 30 to 60 minutes. Serve with graham crackers, animal crackers, pretzels, or fruit.
Recipe Video
Booty dip is the BOMB!!!
Made this for weekend with the girls it was a big hit !, Loved it with the chocolate graham crackers !
This sounds like a perfect dip for the summer time when I do not want to bake a dessert for the family. Reminds me of a cannoli dip. Thanks,
Booty Dip was a big hit- I also added 1/2 cup of toasted pecans finely chopped. Everyone at movie night loved it and said I could bring every week!
Super easy! Super sweet (LOL, no shock there!) Everyone loved it! Very adaptable to whatever you have on hand, if you’re out of mini chocolate chips.
Love this so easy to make. Not a messy at all not to sweet perfect and of course cheap dessert to make. My Grandkids and I love it and they also love making it together I enjoy doing things like this with my Grandkids beautiful memories thank you for all your recipes
So glad you liked it! Thank you so much for the review!
This was so good. It didn’t last long. I made the homemade marshmallow fluff and it came out great. I served it at a baby shower with tons of fruit. I was glad that the recipe made a lot .
Question: What can you use instead of Cream Cheese?
Raymond – Happy to help! Here are the best swaps for cream cheese in this dip, depending on the texture and flavor you want. Just keep in mind it will change the taste and texture from the original recipe.
1. Mascarpone. Closest match in creaminess, but milder and slightly sweeter. Use 1:1. Will make the dip extra smooth and luxurious.
2. Greek Yogurt (full-fat). Use 1 cup yogurt + 2–3 tablespoons powdered sugar to thicken and sweeten. Gives a lighter, tangier dip. Chill for 30 minutes to firm up.
3. Ricotta (whipped) Blend ricotta in a food processor until smooth before using. Use 1:1. Makes the dip fluffier but slightly less rich.
4. Neufchâtel Cheese. Basically a lighter version of cream cheese. Use 1:1. Same flavor and texture.
5. Whipped Topping Only (For a lighter dip) Increase Cool Whip to 12–16 oz. The dip will be fluffy but much sweeter and looser—best for fruit trays.
Let me know what you try and how it turns out!
This is so easy to make and absolutely delicious. I made this last night, huge hit! I will definitely be making again!
Jenn – I’m thrilled to hear this. Thank you so much for leaving a comment!