DESSERTS ON A DIME
Prep Time: 10 MINS
COOK Time: 45 MINS
– Strawberry Pie Filling – Crushed Pineapple – White Cake Mix – Chopped Walnuts – Sliced Bananas – Chocolate Syrup
Preheat the oven to 350°F. Spread the strawberry pie filling into the bottom of a 9X13 baking pan. Then top it with the can of crushed pineapple.
Sprinkle the cake mix evenly on top and then slice the butter into small pieces and put the butter pats evenly on top of the cake.
Sprinkle the chopped walnuts on top and bake for 40-45 minutes until the top of the cake is browned and the cake is bubbly.
Serve warm topped with the sliced bananas, chocolate syrup, ice cream, whipped topping, cherries and sprinkles. Enjoy!