DESSERTS ON A DIME
So much chocolate, peanut butter and more make this luscious dessert recipe absolutely irresistible.
Prep Time: 35 Min
– 1 pkg of Nutter Butter Cookies – 1/2 cup Melted Butter – 8 ounce cream cheese – 1 cup creamy peanut butter – 1 cup powdered sugar – 2 Tablespoons cold milk – 16 ounce cool whip divided
FREEZE time: 1 HR
Ingredients
Begin by crushing the cookies. Place the cookie crumbs to a bowl. Stir in the butter and incorporate the butter into the cookie crumbs.
Transfer the mixture to a baking dish. Press the crumbs into the pan. Then place the pan in the refrigerator.
Mix the cream cheese until light and fluffy. Add in the peanut butter, 2 Tablespoons of milk, and powder sugar.
Mix until the ingredients are well combined. Then stir in by hand half of the cool whip. Then spread this mixture over the crust in the 9X13 pan.
Next, beat the chocolate instant pudding with the cold milk. Use a spatula to spread the mixture over the previous peanut butter layer.
Place the dessert in the refrigerator for 15-20 minutes to allow the pudding to thicken some more. Then spread the remaining Cool Whip over the top.
Drizzle the top with the chocolate syrup and sprinkle the Reese’s, chocolate chips and peanut butter chips evenly over the top.
Place in the freezer for 1 hour, or the refrigerator for 4 hours before cutting and serving. Enjoy!
With so many delicious layers, the hardest part will not be eating the whole pan!
Layers of nutter butter cookies, creamy peanut butter filling and chocolate make this Peanut butter lasagna a real treat.
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