DESSERTS ON A DIME
Prep Time: 15 Min
Cook Time: 25 min
– 1 box Chocolate Cake Mix 15 oz – 1/3 Chocolate Fudge Frosting – 16 oz. Orange Candy Melts – 1/2 cup Confectioners Sugar – Green Food Gel Coloring – Black Writing Gel Icing – Lollipop Sticks
Make cake recipe and bake according to package instructions in a 9X13 pan. Then let the cake cool at room temperature.
Remove the outside layer from the cake. Crumble up the remaining cake into a large bowl. Add the chocolate frosting to your crumbled cake and stir
Shape mixture into about 24-36 cake balls and place on a lined cookie sheet.
Dip each cake pop stick into the melted candy and then place them into the cake balls. Then place in the freezer for 10-15 minutes
Then place the stick of cake pops in a block of Styrofoam while the candy dries and solidifies. Continue until all the cake pops have been covered.
Then draw a jack-o-lantern face on each cake pop with the black writing gel. They're ready to enjoy!
Store the leftover cake pops in an airtight container at room temperature for up to 1 week.
Cake pops can be frozen up to 6 weeks
You can substitute white chocolate for candy melts