DESSERTS ON A DIME
Peach Cobbler Pound Cake Recipe is a delectable cake topped with a sweet drizzle. Not only is this cake tasty but it looks stunning.
Prep Time: 20 MinS
– All Purpose Flour – Granulated Sugar – Large Eggs – Unsalted Butter – Cream Cheese – Vanilla Extract
COOK time: 1 HR
Ingredients
Combine the butter and sugar cream together the butter, sugar and cream cheese. Then add in the eggs. Add in vanilla extract, flour and diced peaches.
Use a microwave safe bowl to melt the butter. Then mix the melted butter with the brown sugar.
Place the sliced peaches in the bottom of the greased bundt pan. Cover the slices with the brown sugar and melted butter mixture.
Pour the cake batter on top. Try to pour this as evenly as possible on the cake batter.
Bake at 300 degrees F. The cake needs to bake for 60-70 minutes until a toothpick inserted into the middle of the cake comes out clean.
Combine the glaze ingredients. Whisk together the confectioner’s sugar, vanilla extract and milk. Once combined, gradually add the milk
Invert the cake. Once the cake has cooled completely, invert the cake onto your favorite cake pan. Drizzle the glaze generously on top and slice.
Serve warm and enjoy!
From the moist cake packed with juicy peaches to the decadent topping, it does not disappoint.
If you love peach cobbler and pound cake, this is a must try.
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