With only 4 ingredients, this Peach Dump Cake Recipe is super easy to make but tastes just like Grandma’s peach cobbler. Give this a try when you need a quick but fabulous dessert.

White bowl with peach dump cake topped with ice cream.
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I love that I can serve dessert with so few ingredients and have it turn out so amazing. Peach Dump Cake has all the flavors of peach cobbler without the work.  Dump Cake Recipes are perfect for busy moms and we also love Blueberry Dump Cake Recipe. If you like easy desserts, try one of our Delicious Cake Mix Desserts.

What is Peach Dump Cake?

This recipe is really so very simple and only takes a few minutes to make. Your family will love this easy recipe.

Peach Dump Cake only requires a few ingredients and you just toss them in a pan and bake.  It is just that easy.

You are going to love it. It is an easy toss and go recipe.

Ingredients

  • peaches in heavy syrup
  • yellow cake mix (Try Homemade Cake Mix.)
  • apple pie spice cinnamon or pumpkin pie spice
  • unsalted butter

Scroll to the bottom and get the complete list of ingredients.

Variations

  • Cherry Pie Filling
  • Apple Pie Filling
  • Blueberry pie filling
  • Peach Pie Filling

It is really tasty with any type of pie filling instead of canned peaches. You can try using peach pie filling. This is really delicious and another great way to make this easy recipe.

You can even use fresh peaches or fresh fruit.

Cobbler dish of peach dump cake with a spoon.

How to make peach dump cake

  • Step 1. First, preheat the oven to 350 degrees. While the oven is warming up, get out a 9×13 baking dish.
Peaches in baking dish.

Step 2. Then add 2 cans of the peaches to a baking dish with cooking spray. You will need to drain the juice of the 3rd can of peaches and only add the sliced peaches this time. Just stir to combine.

Bowl with dry ingredients combined.

Step 3. Get out a mixing bowl and whisk together the dry cake mix and the spices. Once combined, sprinkle over the top layer making sure to cover all the peaches.

Butter layered on top.

Step 4. Place the sliced butter squares all over the top of the cake mix. I prefer to use butter squares instead of melted butter.

Baking dish out of the oven and cooling.

Step 5. Finally, bake for 50 to 60 minutes or until the cake mix and butter starts to get golden brown. The fruit should be bubbly. Allow the peach cobbler to sit for a few minutes before serving. It’s great served with a scoop of vanilla ice cream.

Topping ideas

  • Ice cream. No Churn Vanilla Ice Cream is delicious but feel free to try different ice cream flavors. Use peach ice cream for more peach flavor or butter pecan would be fabulous.
  • Top with nuts. Chopped pecans or walnuts are great.
  • We have also made a crumble topping with brown sugar, chopped pecans and butter to put on top. This is totally optional but really delicious if you have a few extra minutes
White bowl with peach dump cake topped with ice cream.

Frequently Asked Questions

How to store leftovers?

Place in the fridge up to 3 days inside an airtight container. Make sure it is covered with aluminum foil or an airtight lid.

How to reheat?

You can reheat in the microwave in individual servings for 30 to 40 seconds. If you are reheating the entire dish, place in the oven for 10 to 15 minutes until heated through at 350 degrees.

Just be careful to not leave it in the oven too long or you risk it drying out.

How to freeze peach dump cake?

Make sure it is wrapped properly. I suggest wrapping in plastic wrap and then again in foil.

If your baking dish has a lid, place that on before freezing as well.

As long as it it stored properly, it should last up to 6 months in the freezer.
When ready to serve, just thaw and reheat. It is one of the easiest dessert recipes.

More easy cake recipes

Make this easy peach dump cake recipe if you love easy dessert recipes. Please come back and leave a star recipe rating and comment once you make this recipe.


 

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Peach Dump Cake

4.66 from 29 votes
With only 4 ingredients, this Peach Dump Cake Recipe is super easy to make but tastes just like Grandma's peach cobbler. Try this for a quick dessert today.
Prep Time 10 minutes
Cook Time 50 minutes
Cool 15 minutes
Servings 9
Cuisine American
Course Dessert
Calories 358

Ingredients

  • 3 cans peaches in heavy syrup 14-15 ounces each
  • 1 box yellow cake mix
  • 1 teaspoon apple pie spice cinnamon or pumpkin pie spice
  • 1/2 cup unsalted butter room temperature sliced into 24 slices

Instructions

  • Preheat oven to 350°F. In a 9×13 dish add 2 cans of the peaches with the heavy syrup.
  • Drain the 3rd can of peaches and add just the peaches to the dish. Stir to combine.
  • Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches.
  • Pat the mixture down lightly. Place the sliced butter squares equally over the top of the cake mix.
  • Bake for 50-60 minutes or until deep golden brown and the fruit is bubbly.
  • Let sit for 15 minutes before scooping.

Nutrition Facts

Calories 358kcal, Carbohydrates 61g, Protein 4g, Fat 12g, Saturated Fat 7g, Cholesterol 27mg, Sodium 420mg, Potassium 296mg, Fiber 3g, Sugar 37g, Vitamin A 777IU, Vitamin C 9mg, Calcium 134mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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Comments

  1. I use the Betty Crocker Sugar Free yellow cake mix & am looking forward to trying this. I also will use peaches in light syrup. I am diabetic & have to modify almost every recipe I find.

  2. What are the measurements for the Crumble topping?
    Is the topping placed on top of cake and baked at the same time or added after some time in the oven?

    1. I haven’t tried that yet but I’m sure it would work great and would be delicious too! If you try it, please let us know how it turns out!