DESSERTS ON A DIME
Prep Time: 45 MINS
COOK Time: 15 MINS
– Creamy Peanut Butter – Butter, softened – Vanilla Extract – Powdered Sugar – Rice Krispies Cereal, crushed – Semi-Sweet Chocolate Chips
Line a baking sheet with waxed paper and set aside. Cream together the peanut butter, butter, vanilla extract and powdered sugar in a large bowl.
Stir in the crushed Rice Krispies Cereal. Then shape the mixture into small balls (bite size).
Place the peanut butter balls on the prepared cookie sheet with waxed paper and chill in the refrigerator for at least 30 minutes.
Place the chocolate chips and shortening in a bowl. Heat in 30 second intervals, stir between each interval until the chocolate is melted.
Dip each of the chilled peanut butter balls into the melted chocolate. Lift the ball out of the chocolate with a fork and transfer back to baking sheet.
Once all of your peanut butter balls are coated, put the cookie sheet in the fridge for 15-30 minutes.