DESSERTS ON A DIME
Prep Time: 15 Min
Cook Time: 1 hr
– Pie Crust, unbaked – Brown sugar – White sugar – Ground Cinnamon – Ground Ginger – Ground Cloves – Nutmeg
Crimp the edges of the pie crust and place in the refrigerator while you prepare the pie filling.
In a small bowl combine sugars and the seasonings.
Beat the eggs then stir in pumpkin puree, salted caramel sauce and the heavy whipping cream. Then add in the dry ingredients
Pour the filling into the pie crust until it’s poured to the top. Do not overfill.
Then bake for 15 minutes at 425 F. Reduce heat to 350°F and bake an additional 40-45 minutes.
Cool on a baking rack. Then served topped with more caramel sauce and whipped cream or ice cream.
It helps to score the pie crust with a serrated knife.
Freeze up to 1 month. Thaw and serve when ready to enjoy.
We used store bought pie crust but feel free to make your own.