This Cinnamon Pie is a cozy dessert made with warm cinnamon flavor and a flaky buttery crust. A delicious choice for the holidays or any time you crave something warm and sweet.
If you love warm, cozy desserts with rich flavor, this Cinnamon Pie is a must-try. It’s smooth, creamy, and filled with comforting cinnamon spice that makes every bite taste like fall and the holidays combined.
This old-fashioned pie is made with simple pantry ingredients and baked in a buttery crust until lightly golden. It’s delicious served chilled or at room temperature for the perfect dessert.
Homemade Pie Recipes are always on the menu for the holidays. If you are a cinnamon lover, also make Cinnamon Roll Pie and Cinnamon Roll Apple Pie for Thanksgiving or Christmas dinner.
What's in this post: Cinnamon Pie Recipe
Why We Love This Recipe
- Warm Cinnamon Flavor. Every bite is filled with the comforting taste of cinnamon and subtle spice.
- Creamy Texture. The filling is smooth and rich, making it a satisfying dessert.
- Buttery Crust. A flaky, golden crust adds the perfect balance to the spiced filling.
- Easy to Make. Simple ingredients and straightforward steps make this pie approachable for bakers of all levels.
- Versatile Serving. Enjoy it chilled, at room temperature, or with toppings for added indulgence.
Ingredients
- Premade 9” Pie Crust. Using an unbaked store-bought crust saves time and provides a flaky, buttery base for the pie.
- Cream Cheese. Softened to room temperature for a smooth, lump-free filling.
- Brown Sugar. Lightly packed to add sweetness and a hint of caramel flavor.
- Large Eggs. Provides structure and richness to the creamy filling.
- Half and Half. Adds creaminess without being overly heavy.
- All-Purpose Flour. Helps thicken the filling slightly and stabilize the texture.
- Ground Cinnamon. Gives the pie its warm, cozy spice flavor.
- Vanilla Extract. Enhances the sweetness and adds depth to the filling.
- Salt. Balances the sweetness and enhances the overall flavor.
- Powdered Sugar. Optional, for dusting on top before serving for a sweet finishing touch.
From the full recipe and ingredients, scroll to the bottom of the post for the recipe card.
Variations
- Homemade Pie Crust. While a store-bought crust is convenient, you can use your favorite 3 Ingredient Pie Crust Recipe for a more personalized touch and buttery flavor.
- Graham Cracker Pie Crust. Swap the traditional crust for a Graham Cracker Pie Crust to add a slightly sweet, crunchy texture that pairs wonderfully with the cinnamon filling.
- Additional Spices. Enhance the warm flavor by adding a pinch of nutmeg or even a small amount of allspice or ginger. A teaspoon of nutmeg blends perfectly without overpowering the cinnamon.
- Sweetener Variations. Try using light brown sugar, dark brown sugar, or a combination with maple syrup for a richer, deeper flavor.
- Topping Options. Dust with powdered sugar, drizzle with Homemade Caramel Sauce or top with Homemade Whipped Cream for extra indulgence.
- Mini Pies. Make individual mini pies using muffin tins for a fun, single-serving version.
- Nut Additions. Sprinkle chopped pecans or walnuts into the filling or on top for added crunch and flavor.
Step By Step Instructions
Step 1. Preheat the oven. Then place the pre-made pie dough in a 9 inch pie plate. Crimp the edges of the pie crust and place it in the refrigerator while you prepare the filling.
Step 2. Combine the brown sugar and cream cheese in a large bowl. Use an electric mixer until the mixture is light and fluffy.
Step 3. Then beat in the eggs, one at a time until all are combined.
Step 4. Combine the mixture together.
Step 5. Gradually add the remaining ingredients.
Step 6. Mix on low speed until the mixture is combined and smooth.
Step 7. Pour the creamy cinnamon filling into the pie crust and bake the pie. The center will still be jiggly, but it will continue to set as the pie cools.
Step 8. Allow to cool. When you are ready to serve, dust the top of the cinnamon pie filling with the powdered sugar.
Expert Tips
- Room Temperature Ingredients. Make sure the cream cheese and eggs are at room temperature before mixing. This ensures a smooth, creamy filling and makes blending easier.
- Chill for Best Texture. This cinnamon pie develops the best flavor and texture after chilling. Let it set in the refrigerator for at least 2 hours, though 4 hours is recommended for optimal results.
- Mixing Method. Use an electric hand mixer or a stand mixer to combine the filling ingredients until smooth. This prevents lumps and ensures even consistency.
- Avoid Overbaking. The pie may appear slightly jiggly when done; it will continue to firm as it cools. Overbaking can make the filling dry or rubbery, so remove it from the oven as soon as it’s set around the edges.
- Even Cooling. Allow the pie to cool completely in the pan before transferring or slicing. This prevents cracking and helps maintain its structure.
- Clean Slice Tips. Use a sharp knife and wipe it clean between slices to achieve neat, uniform pieces.
- Optional Flavor Boost. Add a pinch of extra cinnamon or a dash of nutmeg to enhance the warm, spiced flavor.
Toppings
- Homemade Whipped Cream Recipe
- Powdered Sugar
- Sprinkle of Cinnamon
- No Churn Vanilla Ice Cream
- Homemade Hot Fudge Sauce
- Easy Homemade Caramel Sauce Recipe
Frequently Asked Questions
Refrigerate any leftover pie covered for up to 5 days.
Allow the pie to cool completely. Cover in plastic wrap and aluminum foil. Place inside a freezer safe container or bag. The pie can be frozen up to 2 months. This is so convenient if you need to make several pies. This recipe freezes really well. When ready to serve pie, thaw in the fridge overnight.
This pie can easily be made the night before serving or up to 2 days in advance. This is a great way to ensure the pie has sufficient time to set. I actually prefer to make this ahead of time.
More Cinnamon Desserts
More Easy Pie Recipes
- Easy Pecan Pie Recipe
- Dulce De Leche Pumpkin Pie
- Butternut Squash pie recipe
- Nutella Pie Recipe
- Mincemeat Pie
- Best Sprite Pie Recipe
We love hearing from you. If you make this Cinnamon Pie Recipe, make sure to leave us a comment.
Cinnamon Pie
Ingredients
- 1 Premade 9” Pie Crust unbaked
- 8 oz Cream Cheese softened at room temperature
- 1 cup Brown Sugar packed
- 3 Large Eggs
- 1 1/4 cup Half and Half
- 1/4 cup All Purpose Flour
- 3 Tablespoons Ground Cinnamon
- 2 tsp Vanilla Extract
- 1/4 tsp Salt
- Powdered Sugar for serving
Instructions
- Preheat the oven to 350 degrees F and place the pre-made pie crust in a 9 inch pie pan. Crimp the edges of the pie crust and place it in the refrigerator while you prepare the filling.
- Beat together the brown sugar and cream cheese in a large mixing bowl until the mixture is light and fluffy (3-4 minutes).
- Then beat in the eggs, one at a time until all are combined. Then on low speed, mix in the half and half, flour, cinnamon, vanilla extract and salt until the mixture is combined and smooth.
- Pour the cinnamon filling into the pie crust. Bake for 35-40 minutes until the edges are set. The center will still be jiggly but it will continue to set as the pie cools.
- Let the pie cool completely at room temperature. Then cover the pie and chill for at least 2-4 hours. When you are ready to serve, let the pie sit at room temperature for 1 hour.
- Dust the top of the pie with the powdered sugar, then the pie is ready to slice, serve and enjoy!
