DESSERTS ON A DIME
Everything you love about snickerdoodle cookies and cheesecake combine for the best Snickerdoodle cheesecake bars. Each bite is rich and decadent.
Sugar Cookie Dough
Granulated Sugar
Ground Cinnamon
Cream cheese
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2
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4
Vanilla extract
5
In a large bowl, beat together the cheesecake layer ingredients until smooth and creamy.
Take half of the cookie dough and press it into the bottom of the pan to create the crust of the cheesecake bars.
In a bowl, mix together the cinnamon and sugar for the crust and topping. Sprinkle on top of the cookie dough in the baking pan.
Sprinkle half this mixture on top of the cookie dough in the baking pan. Then spread the cream cheese mixture on top.
Then drop pieces of the remaining sugar cookie dough on top of the cheesecake layer randomly. Sprinkle the remaining cinnamon sugar mixture evenly on top.
Then bake for 35-40 minutes until the top of the cheesecake bars are a light golden brown color and the center is set.
Allow the cheesecake bars to cool completely at room temperature and then chill in the refrigerator before cutting and serving.