Deep Fried Pop Tarts is a decadent treat with just a few simple ingredients. It is fried until golden brown and so yummy.
If you love pop tarts, this is a must try recipe. It is sweet and delicious but so simple to make this popular childhood treat.
Fried Pop Tarts are one of our favorite Deep fried Desserts, and this is a great recipe. These sweet little pastries will definitely satisfy your sweet tooth. The kids love when I make Deep Fried Nutella , Deep Fried Honey Buns and 25 Best Cotton Candy Desserts.
What's in this post: Deep Fried Pop Tarts
Why we love this recipe:
It’s deep fried to perfection and so much better than anything store bought. This recipe makes such a pretty pastry and it’s very easy.
This recipe is easy to adapt for the ultimate dessert. It has the best flavor. From a midnight snack to a quick dessert, it’s gooey-perfection. It will definitely bring back childhood memories.
Ingredients:
For the Pop Tarts:
- Hot Fudge Sundae Pop Tarts
- Pancake Mix
- Egg
- Vegetable Oil
Toppings:
- Whipped Cream
- Sprinkles
- Cherries
Get the complete ingredient list at the bottom of the post.
Variations
- Pop Tarts. This recipe can easily be made with your favorite type of pop tart. Some ideas include strawberry, blueberry, chocolate and more for the greatest pop-tart flavors.
- Deep fryer. Alternatively, this can be made using a deep fryer if you prefer.
How to make deep fried pop tarts:
Step 1. Add oil to the pan. Heat oil in a large pot , large saucepan or dutch oven.
Step 2. Mix the pancake batter.
Step 3. Combine cups of bisquick milk egg and sugar and 2 teaspoons of vegetable oil in a large bowl.
Step 4. Dip the pop tarts into batter. Then dip each of the pop tarts into the batter and place them in the oil.
Step 5. Cook for 3-4 minutes, turning them halfway through the cook time to brown both sides.
Step 6. Allow to cool. Then move them to a plate lined with paper towels. Serve topped with whipped cream, sprinkles, and the cherry on top.
Topping ideas:
- Whipped Cream
- Cherries
- Sprinkles
- Chocolate Syrup
- Caramel Syrup
- Ice cream. Choose your favorite flavor and top each serving with a scoop. It is delicious for a mega-sweet treat.
Tips for Fried pop tarts:
- Gently mix the batter and stir until just combined. Do not overmix.
- Fry immediately after dipping in the batter.
- Each one should be flipped halfway during the frying process. Doing so will ensure the fried outer layer is golden brown.
How to store:
These are best served fresh, but you can store any leftovers in an airtight container at room temperature for up to 5 days.
Separate them with wax paper to absorb any excess oil and to prevent sticking.
More Deep fried desserts:
- Deep Fried Reese’s Peanut Butter Cups
- Easy Fried oreos
- Fried Cookie Dough
- Deep Fried Snickers Recipe
- Deep Fried Cookie Dough
- Funnel Cake with Pancake Mix
Give this delicious fair food a try today. Then come back and leave a star recipe rating.
Deep Fried Pop Tarts
Ingredients
For the Pop Tarts:
- 4 Hot Fudge Sundae Pop Tarts
- 1 1/2 cups Pancake Mix
- 1 Egg
- 1 cup Milk
- 2 tsp Vegetable Oil plus more for Frying
For the Toppings:
- Whipped Cream
- Sprinkles
- Cherries
Instructions
- Heat 3 inches of oil in a large pot or dutch oven.
- Then gently mix together the pancake mix, egg, milk and 2 teaspoons of the vegetable oil in a large bowl.
- Then dip each of the pop tarts into the batter and place them in the oil. Cook for 3-4 minutes, turning them halfway through the cook time to brown both sides.
- Then move them to a plate lined with paper towels.
- Serve topped with the whipped cream, sprinkles and the cherry on top. Enjoy!
