DESSERTS ON A DIME
This Classic Easy Pound Cake Recipe is easy to make. My entire family loves it when I make this delicious cake.
Unsalted Butter
Granulated sugar
1
2
All-Purpose Flour
Whole eggs
3
4
In the mixer, beat the butter until it is creamy and smooth. Add the pound of sugar. Mix the butter and sugar together.
Next in a separate, medium sized bowl, combine your eggs, egg yolks, vanilla extract, and salt. Use a fork to lightly beat the eggs
With your mixer on low speed, slowly pour the egg mixture into your batter. Gradually add the cake flour to the batter
Spread the batter evenly into the prepared pan. Bake at 350 degrees F for approximately 60-75 minutes
Allow the cake to cool. Slice and serve with your favorite toppings!