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4.85 from 276 votes

Halloween Dirt Cups

Make these fun Halloween dirt cups for a treat the kids will love. Graveyard dirt cups are layered with pudding, cookies and more.
Prep Time40 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Halloween Dirt Cups
Servings: 12
Calories: 200kcal


  • 12 Oreo Cookies
  • 16 oz Cool Whip
  • 1 boxes of Instant Chocolate Pudding Mix 3.3 oz
  • 2 cups Milk
  • 8 Milano Cookies
  • Gummy Worms and Candy Pumpkins optional
  • Wilton Black Writing Icing


  • Whisk together the pudding mix and the milk in a medium size bowl. Refrigerate for about 10 minutes or until set.
  • Then fold in the cool whip until well combined. The refrigerate for about 20 minutes to chill the mixture.
  • While the pudding is chilling, place the Oreos in a food processor or blender until the cookies are crushed until fine.
  • Then assemble the cups!
  • Fill up small cups with the pudding mixture until their approximately 1/3 of the way full.
  • Top with a small amount of the crushed Oreos. Repeat these layers in all fo the cups.
  • Write RIP on the top of the Milano cookies with the black icing. Place them into each cup to resemble tombstones and then decorate with the gummy worms and candy pumpkins.
  • Enjoy!


I usually make this dirt cups with traditional Oreos and chocolate pudding but you can make this cake with your favorite type of Oreos and pudding to change up the flavor of the cake based on your preference. 
*Cover and refrigerate the leftovers for up to 5 days.


Calories: 200kcal | Carbohydrates: 33g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 246mg | Potassium: 151mg | Fiber: 1g | Sugar: 19g | Vitamin A: 173IU | Calcium: 94mg | Iron: 1mg