3 Ingredient Cookies
These delicious 3 Ingredient Cookies are so easy to make. If you love peanut butter cookies, this recipe is a must try.
Servings: 24
Calories: 99kcal
Ingredients
- 1 Cup Peanut Butter
- 1 Cup Granulated Sugar
- 1 Large Egg
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Combine peanut butter, sugar and egg until smooth with a wooden spoon.
- Use a cookie scoop to form the dough into 1 inch balls. Place on a baking sheet lined with parchment paper. Space about 1 inch apart to allow room for spreading.
- Use a fork to flatten each cookie and make a criss cross pattern into the top of each cookie.
- Bake for 8-10 minutes until the edges of the cookies are set.
- Allow to cool 5 minutes on the baking sheet and move to a wire rack to cool completely.
Notes
Creamy peanut butter will give the cookies the smoothest texture. You can substitute with crunchy peanut butter if desired.
The cookies will continue to set as they cool.
Store inside an airtight container for up to 5 days. Place a piece of bread inside the container to keep the cookies soft.
Nutrition
Calories: 99kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 49mg | Potassium: 63mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 6mg | Iron: 0.2mg
