3 Ingredient Sugar Cookie Recipe
3 Ingredient Sugar Cookie Recipe is so easy to make that you can make homemade cookies any day of the week. If you are looking for an easy recipe without eggs, this is a great recipe to try.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: 3 Ingredient Sugar Cookies
Servings: 12
Calories: 127kcal
Cost: $1.86, $0.16 per serving.
- 1 stick plus 2 tbsp salted butter softened at room temperature
- 1/3 cup sugar
- 1 cup all purpose flour
- sprinkles are optional
Get Recipe Ingredients
Preheat the oven to 325°F. Line a baking sheet with parchment paper or leave it ungreased.
In a large mixing bowl, beat 1 stick plus 2 tablespoons softened salted butter and 1/3 cup granulated sugar with an electric mixer until light, fluffy, and pale in color.
Add 1 cup all-purpose flour and mix just until a soft dough forms. Do not overmix.
Scoop the dough into approximately 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
If using sprinkles, gently flatten each cookie into a disc and sprinkle the tops with your desired amount of sprinkles.
Bake for 15 to 17 minutes, or until the edges are lightly golden brown. The centers should remain pale.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Calories: 127kcal | Carbohydrates: 14g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Sodium: 89mg | Potassium: 15mg | Fiber: 1g | Sugar: 6g | Vitamin A: 337IU | Calcium: 4mg | Iron: 1mg