7 Layer Cookie Bars
7 layer bars recipe combines luscious layers of graham crackers, chocolate, nuts, coconut and more. It all comes together in one tasty bar.
Servings: 24
Calories: 304kcal
Ingredients
- 2 ½ cup Graham Cracker Crumbs
- ¾ Cup Butter melted and cooled
- ½ tsp Salt
- 1 cup Milk Chocolate Chips
- 1 cup Butterscotch Chips
- 1 cup White Chocolate Chips
- 1 cup Chopped Pecans
- 1 can Sweetened Condensed Milk 14 oz.
- 1 cup Unsweetened Shredded Coconut
Instructions
- Preheat the oven to 350 degrees F. Line a 9X13 baking pan with parchment paper.
- Mix together the graham cracker crumbs and melted butter. Then press this mixture into the pan into an even layer.
- Top this crust evenly with the chocolate chips. Butterscotch chips, white chocolate chips and pecans.
- Pour the sweetened condensed milk over the top as evenly as possible.
- Sprinkle the coconut on top and press it down slightly.
- Bake for approximately 20-25 minutes until the edges are golden brown.
- Allow the bars to cool completely in the pan. 1-2 hours at room temperature or 20 minutes in the refrigerator.
- Then remove the bars from the pan, cut into bars and enjoy!
Nutrition
Calories: 304kcal | Carbohydrates: 33g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 219mg | Potassium: 140mg | Fiber: 2g | Sugar: 26g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg
