Air Fryer Candied Pecans
In just a few minutes, you can whip up a delectable treat of crispy and sugary Air Fryer Candied Pecans. With minimal ingredients and the convenience of this appliance, this recipe is incredibly effortless and absolutely delightful.
Servings: 8
Calories: 251kcal
Ingredients
- 2 cups Pecan Halves
- 2 Tablespoons Butter melted
- 1 Large Egg White
- ½ cup Brown Sugar
- 1 teaspoon Ground Cinnamon
Instructions
- Place the pecans in a large mixing bowl.
- Melt the butter and drizzle it on top of the pecans. Toss to coat the pecans in the butter.
- In a separate bowl, whip the egg white with a hand held mixer until frothy and it holds soft peaks.
- Pour over the pecans and stir to coat the pecans with the frothed egg whites.
- In a small bowl, whisk together the brown sugar and cinnamon. Pour over the pecans and stir to coat.
- Preheat the air fryer to 350 degrees Fahrenheit. If your air fryer does not have a preheat option, then run the air fryer at 350 degrees Fahrenheit for 5 minutes.
- Place the pecans in the air fryer and cook at 350 degrees Fahrenheit for 5-7 minutes stirring every few minutes until the pecans are no longer wet.
- Move the pecans to a baking sheet lined with parchment paper. Spread them out into an even layer and let them sit at room temperature for 30 minutes to cool.
- After this time, the pecans are ready to serve and enjoy!
Notes
Store the leftovers in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 251kcal | Carbohydrates: 17g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 33mg | Potassium: 128mg | Fiber: 3g | Sugar: 14g | Vitamin A: 102IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 1mg
