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5 from 1 vote

Air Fryer Pears

Pears taste amazing in the air fryer. This simple dessert is perfect for any occasion.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Air Fryer Pears
Servings: 4
Calories: 451kcal

Ingredients

  • 4 Ripe Pears
  • 1/4 cup Maple Syrup
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg

For Serving:

  • Honey
  • Chopped Walnuts
  • Ice Cream

Instructions

  • Wash and peel the pears.  Cut the pears in half lengthwise and remove all of the core and seeds inside of the pears.
  • Preheat the air fryer to 400 degrees Fahrenheit.  If your air fryer does not have a preheat option, then run the air fryer for 5 minutes at 400 degrees Fahrenheit.
  • Place the pears in a large bowl.  Stir together maple syrup, cinnamon and nutmeg.
  • Pour this mixture over the pears and gently stir them to coat them.
  • Place the pears in a single layer in the air fryer.  You may have to work in batches depending on the size of your air fryer.
  • Air fry at 400 degrees Fahrenheit for 8-12 minutes until the pears are golden brown and caramelized.
  • Carefully remove the pears from the air fryer and serve with the toppings of your choice.
  • Enjoy!

Notes

Refrigerate the leftovers in an airtight container for up to 3 days.

Nutrition

Calories: 451kcal | Carbohydrates: 75g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 62mg | Sodium: 117mg | Potassium: 536mg | Fiber: 7g | Sugar: 60g | Vitamin A: 643IU | Vitamin C: 9mg | Calcium: 225mg | Iron: 1mg
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