Baked Apples
Baked Apples stuffed with brown sugar, cinnamon and nuts taste amazing and smell divine as it bakes. We love it served topped with vanilla ice cream and whipped cream.
Servings: 6
Calories: 453kcal
Ingredients
- 6 Large Red Apples
- 1/2 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- 3 Tablespoons Unsalted Butter softened
- 1/3 cup Walnuts finely chopped
- 1/2 cup Water
- Ice Cream for serving
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Use a paring knife or an apple corer to carefully remove the core from each apple, creating a hollow center for the filling. Be sure to leave about 1/2 inch of the apple intact at the bottom to prevent the filling from leaking out during baking.
- În a medium size bowl, stir together the brown sugar, cinnamon and butter until well combined. Then add in the walnuts.
- Spoon the filling mixture evenly into each of the apples.
- Place the apples in a baking dish and pour the water into the bottom of the pan around the apples.
- Bake for 40-45 minutes until the apples are soft and tender but not mushy.
- Let cool slightly.
- Serve topped with the sauce dripping from the bottom of the baking pan and ice cream. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 2-3 days.
Nutrition
Calories: 453kcal | Carbohydrates: 67g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 84mg | Potassium: 439mg | Fiber: 6g | Sugar: 57g | Vitamin A: 673IU | Vitamin C: 9mg | Calcium: 159mg | Iron: 1mg
