Banana Bread with Applesauce
Banana Bread with applesauce is an easy recipe to enjoy for a great dessert or snack. It's so simple with mostly pantry staples and turns out delicious.
Servings: 10
Calories: 234kcal
Ingredients
- 3 Ripe Bananas
- 1/2 cup Applesauce
- 1/2 cup Sour Cream
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 3/4 cup All Purpose Flour
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 loaf pan with non-stick cooking spray.
- Peel the bananas and mash the bananas in a large mixing bowl.
- Stir in the applesauce, sour cream, eggs and vanilla extract until everything is combined.
- Add in the granulated sugar and brown sugar. Stir until combined.
- Add flour, baking soda and salt. Stir until just combined with a spatula or wooden spoon. Be careful not to over mix the batter.
- Pour the batter into the loaf pan. Gently tap the pan on the countertop to release any air bubbles in the mixture.
- Cook for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean.
- Cool the bread in the loaf pan for 10-15 minutes. Then carefully remove the bread from the pan and cool completely on a wire rack.
Notes
Store the leftover bread at room temperature in an airtight container or ziplock bag for up to 3-4 days.
Nutrition
Calories: 234kcal | Carbohydrates: 48g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 40mg | Sodium: 188mg | Potassium: 202mg | Fiber: 2g | Sugar: 27g | Vitamin A: 145IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg
