Banana Popsicles
You only need 3 ingredients to make refreshing Banana Popsicles. This frozen treat is effortless to make and turns out absolutely delicious. If you can blend, pour and freeze, you can make this recipe!
Servings: 10
Calories: 62kcal
Ingredients
- 1/2 cup Milk
- 4 Bananas
- 2 Tablespoons honey
Instructions
- Place all the ingredients into a blender. Blend until smooth.
- Pour mixture into popsicle molds. Make sure to leave a little space at the top for the popsicles to expand while they are freezing.
- Place top on mold. Insert popsicle sticks. Place popsicle mold in the freezer and freeze for at least 4 hours.
- To remove, run the molds under warm water to loosen the molds from the popsicles. Then remove and enjoy!
Notes
These homemade popsicles will last for 6 weeks in the freezer. I recommend storing them in the molds.
Nutrition
Calories: 62kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 189mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 0.1mg
