Banana Pudding Poke Cake
Banana Pudding Poke Cake Recipe has everything you love about banana pudding in a delicious cake. This is the easiest pudding poke cake and so tasty.
Servings: 12
Calories: 323kcal
Cost: $8.19, $0.68 per serving.
Ingredients
- 1 box yellow cake mix
- ingredients needed to make cake: eggs, oil & water
- 2 3.4 oz packages instant banana pudding
- 4 cups milk
- 1 8 oz tub frozen whipped topping (COOL WHIP) thawed
- 20 vanilla wafers crushed plus a few whole ones
Instructions
- Prepare the yellow cake mix according to package directions, using the required eggs, oil, and water, and bake in a 9×13 pan.
- Allow the cake to cool for a few minutes, then refrigerate for about 2 hours until fully cooled.
- Once cooled, use the handle of a wooden spoon to poke holes all over the cake, pushing down to the bottom.
- In a bowl, whisk together 2 (3.4 oz) packages instant banana pudding mix and 4 cups milk until smooth and lump-free.
- Pour the pudding evenly over the cake, spreading it out and gently pressing it into the holes.
- Spread 1 (8 oz) tub thawed whipped topping evenly over the top of the cake.
- Crush 20 vanilla wafers, leaving some larger pieces for texture, and sprinkle over the cake just before serving.
Nutrition
Calories: 323kcal | Carbohydrates: 64g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 485mg | Potassium: 136mg | Fiber: 1g | Sugar: 26g | Vitamin A: 132IU | Calcium: 184mg | Iron: 1mg
