Banana Split Dump Cake
Banana Split Dump Cake Recipe has all the flavors of a banana split. Enjoy your favorite banana split toppings in this easy to make cake.
Servings: 12
Calories: 320kcal
Ingredients
- 1 can Strawberry Pie Filling 21 oz
- 1 can crushed Pineapple 20 oz
- 1 box White Cake Mix
- 1/2 cup Butter cut into pieces
- 1 cup Chopped Walnuts
- Sliced Bananas for topping
- Chocolate Syrup for topping
- Vanilla Ice Cream for topping
- Whipped Topping for topping
- Maraschino Cherries for topping
- Sprinkles for topping
Instructions
- Preheat the oven to 350 degrees F.
- Spread the strawberry pie filling into the bottom of a 9X13 baking pan. Then top it with the can of crushed pineapple.
- Sprinkle the cake mix evenly on top and then slice the butter into small pieces and put the butter pats evenly on top of the cake. Try to cover as much of the top of the cake as possible.
- Sprinkle the chopped walnuts on top and bake for 40-45 minutes until the top of the cake is browned and the cake is bubbly.
- Serve warm topped with the sliced bananas, chocolate syrup, ice cream, whipped topping, cherries and sprinkles. Enjoy!
Notes
Make sure that the butter is cold as it’s easier to cut into pats when it’s cold.
Store the leftover cake covered at room temperature for up to 3-5 days. If you live in a humid area, refrigerate the leftovers.
Nutrition
Calories: 320kcal | Carbohydrates: 44g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 20mg | Sodium: 360mg | Potassium: 131mg | Fiber: 2g | Sugar: 25g | Vitamin A: 262IU | Vitamin C: 5mg | Calcium: 114mg | Iron: 1mg
