Best Caramel Popcorn Recipe
Best Caramel Popcorn Recipe is sweet and buttery for the perfect snack. The caramel coating is just the right amount, so the popcorn stays crispy.
Servings: 6
Calories: 635kcal
Ingredients
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 bags of popcorn popped
Instructions
- Preheat oven to 250 degrees F (95 degrees C). Place popped popcorn in a very large bowl.
- Melt the butter in a large saucepan over medium heat. Then stir in the brown sugar, corn syrup and salt. Bring this mixture to a boil, stirring constantly. Then boil without stirring for approximately 4 minutes. Remove from the heat and then stir in the baking soda and vanilla extract.
- Then pour the caramel sauce over the popcorn and stir it to coat all the popcorn with the caramel sauce.
- Then place the popcorn in two large shallow baking dishes/ or pans and bake in preheated oven, for approximately 40 minutes (stirring half way through).
- Remove from oven and let cool completely before breaking into pieces.
- Store in an airtight container. I placed them in gallon size ziplock bags.
Nutrition
Calories: 635kcal | Carbohydrates: 94g | Protein: 1g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 403mg | Potassium: 110mg | Fiber: 1g | Sugar: 93g | Vitamin A: 946IU | Calcium: 74mg | Iron: 1mg
