Birthday Cake Ice Cream Recipe
Birthday Cake Ice Cream Recipe is a creamy blend of cake batter flavored ice cream. The sprinkles make it extra special. The entire recipe is a real treat.
Servings: 8
Calories: 499kcal
Ingredients
- 2 cups Heavy Whipping Cream chilled
- 14 oz. Sweetened Condensed Milk
- 2 tsp Vanilla Extract
- 2 Tbsp Butter melted
- 1 cup Funfetti Cake Mix
- 1/2 cup Rainbow Jimmie Sprinkles
Instructions
- With a stand up mixer or hand held mixer, beat together the heavy whipping cream and vanilla extract until the cream is whipped and can form soft peaks.
- In a separate bowl, stir together the sweetened condensed milk, butter and Funfetti cake mix.
- Then gently fold in the whipped cream into the sweetened condensed milk mixture. Then fold in the rainbow sprinkles.
- Spread the mixture into a loaf pan and freeze for at least 4 hours until firm.
- Serve and enjoy! The ice cream will keep covered in the freezer for up to 1 month.
Notes
I place my mixing bowl and beaters in the freezer for 10-15 minutes before whipping the cream to help whip it quicker.
Nutrition
Calories: 499kcal | Carbohydrates: 49g | Protein: 6g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 234mg | Potassium: 281mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1095IU | Vitamin C: 2mg | Calcium: 203mg | Iron: 1mg
