Biscuit Donuts
Make Easy Canned Biscuit Donuts Recipe with only 4 ingredients. Biscuit donuts are so light and fluffy while taking just minutes to prepare.
Servings: 8
Calories: 379kcal
Ingredients
- 1 tube refrigerated biscuits I used Pillsbury Original Grands Flaky Lakers 8 ct
- vegetable oil enough to fill your saucepan about 2″ deep
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Add sugar and cinnamon to a small bowl and mix well. Make sure the bowl is big enough to hold your donuts.
- Add oil to a small saucepan. You’ll need about 2″ of oil. Heat on medium heat until hot.
- Meanwhile, use an apple corer to cut a hole into each of the biscuits. Drop biscuits into hot oil, one at a time, cooking for 1 minute on each side. This is essential. If you go by “looks” your donuts will probably be doughy/uncooked in the center. It seems like a minute is a long time and they tend to get pretty dark in the oil, but it’s enough time to cook each side. Flip when 1 minute is up and continue to cook on the other side for 1 minute. Remove from oil carefully and place onto a plate lined with paper towels. Let set for another 2 minutes before dunking the hot donuts into the cinnamon sugar mixture. Coat all sides evenly.
- Makes 8 donuts
Nutrition
Calories: 379kcal | Carbohydrates: 41g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 544mg | Potassium: 134mg | Fiber: 1g | Sugar: 15g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg
