Blueberry Sauce Recipe
Blueberry Sauce Recipe is simple to make and so delicious. Serve this on cheesecake, pancakes and more for a decadent treat.
Servings: 1 cup
Calories: 658kcal
Ingredients
- 1 pint 2 cups fresh blueberries
- ½ cup granulated sugar
- ½ cup water
- 1 teaspoon lemon juice
- 2 tablespoons cornstarch plus 2 tablespoons water
Instructions
- In a small saucepan, combine 1 cup blueberries, sugar, ½ cup water and lemon juice
- Heat over low-medium heat to low boil
- In a small bowl, whisk the cornstarch and 2 tablespoons water
- Slowly whisk cornstarch mixture into blueberries.
- Cook for 3-5 minutes or until thick
- Remove from heat , gently fold in remaining berries
- Cool completely
- Store in airtight container in refrigerator
Nutrition
Calories: 658kcal | Carbohydrates: 169g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 364mg | Fiber: 11g | Sugar: 147g | Vitamin A: 256IU | Vitamin C: 48mg | Calcium: 28mg | Iron: 1mg
