Blueberry Sauce Recipe
Blueberry Sauce Recipe is simple to make and so delicious. Serve this on cheesecake, pancakes and more for a decadent treat.
Servings: 1 cup
Calories: 658kcal
Cost: $4.66
Ingredients
- 1 pint 2 cups fresh blueberries
- ½ cup granulated sugar
- ½ cup water
- 1 teaspoon lemon juice
- 2 tablespoons cornstarch plus 2 tablespoons water
Instructions
- Rinse and gently dry 2 cups fresh blueberries. Divide the blueberries into two equal portions.
- Add 1 cup blueberries, ½ cup granulated sugar, ½ cup water, and 1 teaspoon lemon juice to a small saucepan.
- Cook over medium-low heat, stirring occasionally, until the mixture comes to a gentle boil and the blueberries begin to break down.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons water until smooth.
- Slowly whisk the cornstarch mixture into the simmering blueberry mixture.
- Continue cooking for 3–5 minutes, stirring constantly, until the sauce thickens.
- Remove the saucepan from the heat and gently fold in the remaining 1 cup fresh blueberries.
- Allow the blueberry sauce to cool completely.
- Transfer to an airtight container and refrigerate until ready to use.
Nutrition
Calories: 658kcal | Carbohydrates: 169g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 364mg | Fiber: 11g | Sugar: 147g | Vitamin A: 256IU | Vitamin C: 48mg | Calcium: 28mg | Iron: 1mg
