Brookie Recipe
Brownies and chocolate chip cookies combine to make this easy Brookie Recipe so delicious. It's the best of both worlds and definitely will satisfy your sweet tooth.
Servings: 24
Calories: 331kcal
Ingredients
For the Brownie Layer:
- 3/4 cup Butter Melted
- 1 1/2 cup White Sugar
- 3 eggs
- 2 tsp Vanilla Extract
- 2/3 cup unsweetened Cocoa Powder
- 1 Cup All Purpose Flour
- 1/2 tsp Salt
- 1/2 tsp Baking Powder
For the Cookie Layer:
- 3/4 cup Butter softened
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 egg
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 1/4 cup All Purpose Flour
- 2 Cups Semi-Sweet Chocolate Chips
Instructions
- Preheat the oven to 350 degrees F.
- Spray a 9X13 pan with non-stick cooking spray.
For the Brownie Layer:
- Stir sugar, eggs, and vanilla in the melted butter. Stir in the cocoa, flour, salt, and baking powder by hand.
- Pour the brownie batter evenly onto the bottom of the 9X13 pan.
For the Cookie Layer:
- Beat the sugars, butter, and vanilla together until creamy with a mixer. Add in the egg.
- Then stir in by hand the baking powder, salt and flour. Do not over mix. Slowly fold in the chocolate chips.
- Drop spoonfuls of the cookie dough on top of the brownie batter. Spread as evenly as you can but it won’t cover the top completely and that’s ok.
- Bake for 25-28 minutes until a toothpick inserted into the center comes out clean and the cookie dough on top is golden brown.
- Allow to cook and then cut and enjoy!
Nutrition
Calories: 331kcal | Carbohydrates: 40g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 213mg | Potassium: 175mg | Fiber: 2g | Sugar: 27g | Vitamin A: 402IU | Calcium: 34mg | Iron: 2mg
