Buckeye Balls
This no bake Buckeye Balls recipe will be a hit for chocolate and peanut butter fans. They taste like peanut butter cups and melt in your mouth.
Servings: 36
Calories: 228kcal
Ingredients
- 1 ½ cups peanut butter
- ½ cup butter softened
- ½ teaspoon vanilla
- 4 cups powdered sugar
- 3 cups chocolate chips semi-sweet
- 1 tablespoon coconut oil or vegetable oil
Instructions
- Combine peanut butter, butter and vanilla with a mixer on medium until fluffy.
- Mix in powdered sugar a little bit at a time until incorporated. Chill mixture 30 minutes.
- Roll into balls and place on a parchment lined pan. Chill mixture 30 minutes.
- Combine chocolate chips and oil in a small bowl. Microwave at 50% power for 1 minute. Stir and continue microwaving in 30 second increments just until melted.
- Place a toothpick into each peanut butter ball and dip in chocolate leaving a little bit of the peanut butter peeking out the top.
- Place on a parchment lined pan and Use your finger to smooth out the toothpick mark.
- Place in the fridge to chill until ready to serve.
Nutrition
Calories: 228kcal | Carbohydrates: 23g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 74mg | Potassium: 155mg | Fiber: 2g | Sugar: 20g | Vitamin A: 86IU | Calcium: 15mg | Iron: 1mg
