Butterscotch Cookies
You have to try this old fashioned Butterscotch cookies recipe. Each bite is soft and chewy for the best cookie. The entire recipe is simple.
Servings: 36
Calories: 137kcal
Ingredients
- 1 cup Butter Softened
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 1 Tablespoon Vanilla Extract
- 2 eggs
- 2 1/4 cups Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 cups Butterscotch Chips
Instructions
- Preheat the oven to 350 degrees F,
- Blend the butter with both of the sugars and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined.
- Add in the eggs one at a time blending between each one to make sure that they are thoroughly combined.
- Then stir in by hand the flour, baking soda and salt. Do not over mix.
- Then gently fold in the butterscotch chips.
- Drop the dough onto cookie sheets in approximately 1 tablespoon and ensure that they are approximately 2 inches apart.
- Bake for 8-10 minutes.
- Remove them from the oven, allow the cookies to cool on the cookie sheets for approximately 5 minutes and then transfer them to wire racks to cool completely. Enjoy!
Video
Nutrition
Calories: 137kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 154mg | Potassium: 17mg | Fiber: 1g | Sugar: 13g | Vitamin A: 180IU | Calcium: 7mg | Iron: 1mg
