Butterscotch Fudge
Butterscotch Fudge Recipe is the creamiest fudge with just 4 ingredients. Learn how to make the best homemade fudge.
Servings: 36
Calories: 91kcal
Ingredients
- 3 cups Butterscotch Chips
- 14 oz Sweetened Condensed Milk 14 oz can
- 1 teaspoons Vanilla Extract
- 1/4 teaspoon Salt
Instructions
- Line either a 9X9 or an 8X8 pan with foil or parchment paper and then spray it with a non-stick cooking spray.
- Place the butterscotch chips and sweetened condensed milk in a microwave safe bowl. Microwave the mixture in 20 second intervals, stirring after each interval, until the chips are completely melted.
- Then stir in the vanilla extract and salt. Pour the mixture into the prepared pan.
- Cover the pan and refrigerate for 2-3 hours until the fudge is firm.
- Carefully remove the fudge from the pan, cut the fudge into squares and it’s ready to serve and enjoy!
Notes
Refrigerate in an airtight container for up to 2-3 weeks.
Nutrition
Calories: 91kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 86mg | Potassium: 41mg | Sugar: 17g | Vitamin A: 44IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 0.02mg
