Butterscotch Rice Krispie Treats
These delicious Butterscotch Rice Krispie Treats only take 4 ingredients and minutes to make. They are ooey gooey and perfection in every bite.
Servings: 12
Calories: 208kcal
Ingredients
- 5 cups Rice Krispies Cereal
- 4 tbsp Salted butter
- 1 pkg Mini marshmallows (10 oz.)
- 1 cup Butterscotch Chips
Instructions
- Spay an 8 or 9 inch square baking pan with a non stick cooking spray.
- Place the cereal in a large mixing bowl.
- Then in a medium sauce pan, heat the butter on medium until melted. Then stir in the marshmallows and butterscotch chips. Heat on medium, stirring constantly until the mixture is combined and melted.
- Then pour this mixture over the cereal. You'll want to work quickly as the mixture will harden fast. Stir the cereal until the cereal is coated.
- Pour the mixture to the baking pan and press the mixture into the pan. To press the mixture, I spray a piece of wax paper or parchment paper with non stick cooking spray.
- Let the mixture sit for 30-60 minutes to solidify. Then slice and enjoy!
Notes
*Store at room temperature for up to 1 week. Do not store in the refrigerator as the Rice Krispie treats will get dried out.
Nutrition
Calories: 208kcal | Carbohydrates: 42g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 169mg | Potassium: 17mg | Fiber: 1g | Sugar: 26g | Vitamin A: 907IU | Vitamin C: 7mg | Calcium: 3mg | Iron: 4mg
