Candied Pecans Stovetop Recipe
Candied Pecans Stovetop Recipe is sweet and delicious. Make these for the perfect topping for salads, charcuterie boards and more.
Servings: 12
Calories: 149kcal
Ingredients
- 2 cups Pecan Halves
- 1/2 cup Brown Sugar
- 1/4 tsp Salt
- 2 Tbsp Water
Instructions
- Heat the water, brown sugar and salt in a skillet over medium high heat until the mixture starts boiling and the sugar has dissolved.
- Then add in the pecan halves and cook for 3-4 minutes stirring to coat the pecans in the brown sugar glaze.
- Then move the pecans to a baking sheet lined with parchment paper. Separate the pecans with a fork if needed and allow them to cool at room temperature to cool completely.
- Once they are cool, they are ready to serve and enjoy!
Notes
Store in an airtight container at room temperature for up to 1 week or store in the refrigerator for a few weeks.
Nutrition
Calories: 149kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 51mg | Potassium: 80mg | Fiber: 2g | Sugar: 10g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
