Candy Corn Dip
This festive Candy Corn Dip has colorful layers of orange and white for a fun Halloween presentation. It’s creamy, sweet, and easy to serve with your favorite cookies, pretzels, or fruit.
Servings: 12 (approximately ⅓ cup per serving)
Calories: 175kcal
Cost: Cost: $8.26, $0.69 per Serving
Ingredients
- 1 3.4 oz box white chocolate instant pudding mix
- 1 1/4 cups cold milk
- 8 oz cream cheese softened
- 1/2 cup powdered sugar use less for a less sweet dip
- 1 tsp vanilla extract
- 8 oz whipped topping thawed
- Orange gel food coloring
- Candy corn for garnish
- Orange yellow, and white sprinkles, optional
Instructions
- Beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract and beat until combined.
- In a separate bowl, whisk the pudding mix and cold milk for about 2 minutes, until thickened.
- Fold the pudding mixture into the cream cheese mixture until smooth.
- Gently fold in the whipped topping until combined.
- Reserve about 1/4 cup of the mixture and set aside. Add orange gel food coloring to the remaining mixture until your desired color is reached.
- Spread the orange dip into a serving bowl. Dollop the reserved white mixture on top and gently swirl with a toothpick to create a candy corn-inspired design.
- Garnish with candy corn and sprinkles. Chill for 30 minutes before serving.
- Serve with your favorite dippers and enjoy!
Notes
Best Dippers: Nilla Wafers, Golden Oreos, Graham crackers, Pretzels, Apple slices, Strawberries, Shortbread cookies
Storage: Store covered tightly in the refrigerator for up to 3–4 days.
Nutrition
Calories: 175kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 198mg | Potassium: 102mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 309IU | Calcium: 64mg | Iron: 0.1mg
