Candy Popcorn
Candy Popcorn is a colorful sweet treat with a tasty candy coating. This flavored popcorn is topped with a yummy candy mixture. It is perfect for a baby shower, birthday party and more.
Servings: 12
Calories: 510kcal
Ingredients
- 3 bags Popped Popcorn approximately 9 cups
- 1/2 cup Granulated Sugar
- 2 Tablespoons Water
- 2 Tablespoons Butter
- 1/2 teaspoon Food Coloring
Instructions
- Line a baking sheet with parchment paper or wax paper.
- Pop the popcorn and place the popcorn in a large mixing bowl.
- Heat the sugar, water and butter in a small saucepan over medium heat. Bring the mixture to a boil.
- Stir in the food coloring. Pour the mixture over the popcorn and gently stir to coat the popcorn in the mixture.
- Then spread the mixture out onto the baking sheet. Let it sit for 1-2 hours.
- Break the popcorn into pieces. Serve and enjoy!
Notes
Store the leftovers in an airtight container at room temperature for up to 2 weeks.
You can easily make this popcorn in all different types of colors!
Nutrition
Calories: 510kcal | Carbohydrates: 99g | Protein: 13g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 338mg | Fiber: 16g | Sugar: 9g | Vitamin A: 58IU | Calcium: 7mg | Iron: 4mg
