Caramel Apple Dump cake
Caramel apple dump cake has just 4 simple ingredients for a super easy dessert any night of the week. Delicious caramel and apples melt in your mouth.
Servings: 9
Calories: 376kcal
Cost: $7.85, $0.87 per serving.
Ingredients
- 1 yellow cake mix
- 2 cans apple pie filling 21 ounce cans
- 1/2 cup caramel sauce or topping
- 1 stick butter sliced
Instructions
- Preheat the oven to 350°F. Lightly coat a 9x13-inch baking dish with nonstick cooking spray.
- Spread 2 (21-ounce) cans apple pie filling evenly in the bottom of the prepared baking dish.
- Drizzle ½ cup caramel sauce evenly over the apple pie filling.
- Sprinkle 1 yellow cake mix evenly over the caramel and apple filling, covering the entire surface.
- Slice 1 stick butter into thin pats and arrange them evenly over the top of the cake mix. Alternatively, melt the butter and drizzle it evenly over the cake mix.
- Bake for 50 to 60 minutes, or until the top is golden brown and the filling is hot and bubbly around the edges.
- Bake in 350 degree oven for 50 to 60 minutes.
- Let the cake cool for 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream and an extra drizzle of caramel sauce, if desired.
Video
Nutrition
Calories: 376kcal | Carbohydrates: 90g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 525mg | Potassium: 97mg | Fiber: 2g | Sugar: 43g | Vitamin A: 43IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 2mg
