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Close up image of caramel apple dump cake on a white plate topped with ice cream and caramel sauce.
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4.77 from 13 votes

Caramel Apple Dump cake

Caramel apple dump cake has just 4 simple ingredients for a super easy dessert any night of the week. Delicious caramel and apples melt in your mouth.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Caramel Apple Dump cake
Servings: 9
Calories: 376kcal
Author: Carrie Barnard

Ingredients

  • 1 yellow cake mix
  • 2 cans apple pie filling 21 ounce cans
  • 1/2 cup caramel sauce or topping
  • 1 stick butter sliced

Instructions

  • Preheat oven to 350 degrees.
  • In a 9 x 13 Baking Dish.
  • Spoon cans of apple pie filling in bottom of dish
  • Pour caramel evenly on top of pie filling.
  • Sprinkle cake mix on top.
  • Place thinly sliced pats of butter evenly on top of cake mix. You can also melt the butter and drizzle it on top, if desired
  • Bake in 350 degree oven for 50 to 60 minutes.
  • Serve with a scoop of vanilla or your favorite ice cream and top with more drizzled caramel

Video

Nutrition

Calories: 376kcal | Carbohydrates: 90g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 525mg | Potassium: 97mg | Fiber: 2g | Sugar: 43g | Vitamin A: 43IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 2mg
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