Caramel Apple Popcorn
Caramel Apple Popcorn is a tasty blend of sweet and salty. Enjoy this caramel popcorn for a fall treat everyone will love.
Servings: 8
Calories: 618kcal
Ingredients
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup corn syrup
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
- 1/2 teaspoon baking soda
- 9 cups Popped Popcorn approximately 3 bags
- 3 bags Apple Chips 2.5 ounces each
Instructions
- Place the popcorn in a large mixing bowl. Gently stir in the dried apples.
- Preheat the oven to 250 degrees Fahrenheit.
- Melt the butter in a large saucepan over medium heat. Then stir in the brown sugar, corn syrup, ground cinnamon and salt.
- Bring this mixture to a boil, stirring constantly. Then boil without stirring for approximately 4 minutes.
- Remove from the heat and then stir in the baking soda.
- Then pour the caramel sauce over the popcorn and dried apples and stir it to coat all the popcorn with the caramel sauce.
- Then place the popcorn in two large shallow baking dishes/ or pans and bake in a preheated oven, for approximately 45 minutes (stirring every 15 minutes).
- Remove from the oven and let cool completely before breaking into pieces.
- Then the popcorn is ready to serve and enjoy!
Notes
Store the leftovers in an airtight container at room temperature for up to 5 days.
Nutrition
Calories: 618kcal | Carbohydrates: 95g | Protein: 4g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 535mg | Potassium: 149mg | Fiber: 3g | Sugar: 71g | Vitamin A: 734IU | Vitamin C: 0.01mg | Calcium: 62mg | Iron: 2mg
