Cheesecake Dip
Cheesecake Dip is creamy and easy to make for a decadent treat in minutes. Add your favorite toppings and serve with graham crackers, pretzels or fruit. It is so good but really addictive.
Servings: 8
Calories: 194kcal
Ingredients
- 8 oz Cream Cheese
- 4 Tbsp Butter softened at room temperature
- 1/3 cup Powdered Sugar
- 1/4 cup Brown Sugar
- 1 tsp Vanilla Extract
Instructions
- Cream together the cream cheese and butter in a bowl until well combined.
- Then add in the powdered sugar, brown sugar and vanilla extract.
- Place in a bowl or a pie pan. Then refrigerate until ready to use.
- Serve with your favorite dippers and enjoy!
Notes
You can also top the dip with fresh fruit, chocolate syrup or caramel before serving!
Nutrition
Calories: 194kcal | Carbohydrates: 13g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 143mg | Potassium: 51mg | Sugar: 13g | Vitamin A: 556IU | Calcium: 35mg | Iron: 1mg
