Cheesecake Fluff
Servings: 6
Calories: 460kcal
Ingredients
- 8 oz cream cheese softened at room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping like Cool Whip
- 3 1/2 cups fresh strawberries finely diced
Instructions
- In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Gently fold in the whipped topping by hand, keeping the mixture light and airy.
- Add the diced strawberries and fold them in carefully until evenly combined.
- Chill for at least 30 minutes before serving for best flavor and texture.
- Serve as is or with graham crackers, vanilla wafers, or fresh fruit slices. Enjoy!
Notes
This fluff recipe also makes a delicious topping for pound cake or pancakes!
Store covered in the fridge for up to 3 days.
Feel free to swap the strawberries for blueberries or raspberries—or enjoy it plain as a classic cheesecake dip.
Avoid frozen fruit, as it can release excess moisture and affect the texture.
Nutrition
Calories: 460kcal | Carbohydrates: 22g | Protein: 21g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 566mg | Sodium: 347mg | Potassium: 285mg | Sugar: 21g | Vitamin A: 1301IU | Calcium: 143mg | Iron: 3mg