Cherry Cheesecake Dip
Servings: 8
Calories: 302kcal
Ingredients
- 8 oz cream cheese softened to room temperature
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 7 oz marshmallow creme
- 1 cup whipped topping like Cool Whip
- 21 oz cherry pie filling
Instructions
- In a large mixing bowl, beat the cream cheese until smooth and fluffy with a hand held mixer.
- Add the powdered sugar and vanilla extract. Beat together until fully combined, scraping down the sides of the bowl as needed.
- Gently stir in the marshmallow creme by hand until incorporated.
- Add the whipped topping and stir together until the mixture is light and smooth.
- Spread the cream cheese mixture evenly into a serving dish.
- Spoon the cherry pie filling over the top and spread to cover the top.
- Cover and refrigerate for 1–2 hours before serving to allow the flavors to blend.
- Serve chilled with graham crackers, vanilla wafers, or fresh fruit slices for dipping. Enjoy!
Notes
For best results, use room temperature cream cheese to ensure a smooth, lump-free texture.
Store leftovers covered in the refrigerator for up to 3 days.
Try topping with blueberry or strawberry pie filling instead.
Nutrition
Calories: 302kcal | Carbohydrates: 51g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 109mg | Potassium: 125mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 540IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 0.2mg
