Cherry Pineapple Dump Cake
Cherry Pineapple Dump Cake Recipe has just 4 ingredients and takes absolutely no effort at all. Make this in minutes for the easiest dessert.
Servings: 12
Calories: 311kcal
Cost: $7.89, $0.66 per serving.
Ingredients
- 20 oz. can of Crushed Pineapple with juice
- 21 oz. can of cherry pie filling
- 1 box of Yellow Cake Mix
- 1 stick unsalted butter
Instructions
- Preheat the oven to 350°F.
- Pour 1 can (20 ounces) crushed pineapple with the juice into a 9x13-inch baking dish and spread it into an even layer.
- Spoon 1 can (21 ounces) cherry pie filling evenly over the crushed pineapple.
- Sprinkle 1 box yellow cake mix evenly over the cherry pie filling, making sure the fruit is completely covered.
- Cut 1 stick unsalted butter into small cubes and distribute the butter evenly over the top of the cake mix.
- Bake for 35 to 45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Allow the dump cake to cool for 10 to 15 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream, if desired.
Nutrition
Calories: 311kcal | Carbohydrates: 57g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 390mg | Potassium: 131mg | Fiber: 1g | Sugar: 25g | Vitamin A: 361IU | Vitamin C: 6mg | Calcium: 106mg | Iron: 1mg
