Cherry Pineapple Dump Cake
Cherry Pineapple Dump Cake Recipe has just 4 ingredients and takes absolutely no effort at all. Make this in minutes for the easiest dessert.
Servings: 12
Calories: 311kcal
Ingredients
- 20 oz. can of Crushed Pineapple with juice
- 21 oz. can of cherry pie filling
- 1 box of Yellow Cake Mix
- 1 stick unsalted butter
Instructions
- Preheat oven to 350º degrees F.
- Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish.
- Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly.
- Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling.
- Chop up on stick of butter into small squares and spread evenly across cake mix.
- Place baking dish in oven for 35-45 minutes or until topping is slightly browned.
- Wait till it cools and dive in.
Nutrition
Calories: 311kcal | Carbohydrates: 57g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 390mg | Potassium: 131mg | Fiber: 1g | Sugar: 25g | Vitamin A: 361IU | Vitamin C: 6mg | Calcium: 106mg | Iron: 1mg
