Cherry Pineapple Popsicles
Cherry Pineapple Popsicles is a delicious and healthy treat that cools you off on a warm day. Start with fresh or frozen fruit to make homemade popsicles.
Servings: 12
Calories: 54kcal
Ingredients
- 1 pound Cherries
- 2 1/2 cups Frozen Pineapple thawed - approximately 10 ounces
- 1/2 cup Water divided
- 2 Tbsp Honey divided
- 1 Lemon juiced divided
Instructions
- Remove all the pits from the cherries.
- Place the cherries and half of the water, honey and lemon juice in a blender. Blend until the mixture is combined and smooth.
- Pour the mixture into a measuring cup or glass container. Set aside.
- Rinse the blender and then place the pineapple and remaining water, honey and lemon juice in the blender. Blend until the mixture is combined and smooth.
- Alternate pouring the cherry mixture and pineapple mixture into a popsicle mold to get an alternating pattern and add popsicle sticks.
- Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
- When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
- Then they are ready to enjoy!
Notes
Keep the popsicles in the molds in the freeze until you are ready to enjoy them. They will last for 2-3 months in the freezer.
Nutrition
Calories: 54kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 136mg | Fiber: 2g | Sugar: 11g | Vitamin A: 46IU | Vitamin C: 24mg | Calcium: 12mg | Iron: 0.3mg
