Chocolate Chip Cheesecake Dip
This Chocolate Chip Cheesecake Dip is rich, creamy, and loaded with chocolate chips. An easy no-bake dessert perfect for dipping cookies, fruit, or graham crackers.
Servings: 8
Calories: 347kcal
Cost: $5.65 Recipe, $0.71 per Serving
Ingredients
- 8 oz cream cheese ($1.78), softened
- ½ cup butter ($0.86), softened
- 1 cup powdered sugar ($0.33), sifted
- 2 tsp vanilla extract ($0.44)
- ¾ cup mini chocolate chips ($2.44)
Instructions
- In a large bowl, beat 8 oz softened cream cheese until smooth.
- Add 1/2 cup softened butter and beat until fully combined and fluffy.
- Add 1 cup powdered sugar and 2 teaspoons vanilla extract. Mix until smooth and creamy.
- Gently fold in 3/4 cup mini chocolate chips.
- Transfer the mixture to a serving bowl, cover, and chill for at least 1 hour, or until firm and scoopable. Serve with your favorite dippers.
Notes
Serve with fresh fruit, graham crackers, vanilla wafers, pretzels, or animal crackers.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Use full-fat cream cheese for best flavor and texture.
Nutrition
Calories: 347kcal | Carbohydrates: 28g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 62mg | Sodium: 192mg | Potassium: 43mg | Fiber: 0.5g | Sugar: 26g | Vitamin A: 773IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 0.3mg
