Chocolate Fondue Recipe
Do you need a fun dessert? Make this easy Chocolate Fondue Recipe that is perfect for a party. In just a few minutes, you can prepare your favorite chocolate fondue for fruit, cake and more.
Servings: 6
Calories: 607kcal
Ingredients
- 12 oz Semi-Sweet Chocolate Chips
- 6 oz Milk Chocolate Chips
- 1 cup Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
- ⅛ teaspoon Salt
- Dippers: Marshmallows graham crackers, pretzels, fruit, cake, etc.
Instructions
- Place the chocolate, heavy whipping cream and salt in a fondue pot or saucepan.
- Heat on low, stirring often, until the chocolate is fully melted. You do not want the mixture to come to a boil.
- Stir in the vanilla extract.
- Then serve with your favorite dippers and enjoy!
Notes
When serving, keep in a small crock pot on the warm setting or in a fondue pot.
If the fondue is too thick, thin it out with more heavy whipping cream until it’s the consistency that you prefer.
Store the leftovers in an airtight container for up to 1 week. When reheating, add in more cream or milk to thin out the chocolate as it will thicken as its stored.
Nutrition
Calories: 607kcal | Carbohydrates: 50g | Protein: 6g | Fat: 43g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 84mg | Potassium: 360mg | Fiber: 5g | Sugar: 40g | Vitamin A: 675IU | Vitamin C: 0.4mg | Calcium: 94mg | Iron: 4mg
