In a mixing bowl, combine the dry ingredients: flour, unsweetened cocoa, sugar, baking powder and salt.

In a separate mixing bowl, combine the wet ingredients: milk and 2 large eggs.

Slow stir the dry ingredients into the wet ingredients and stir until the mixture is smooth.

Heat up vegetable oil in a saucepan. You will want to line the bottom of the pan with approximately 2″ of oil. Heat on medium heat until the oil is hot (2-4 minutes).

Slowly drizzle approximately 1⁄2 cup of the batter into the oil. You will want to swirl and criss-cross the batter across each other to form the funnel cake look. You can also use a piping bag for this process.

Fry each side of the funnel cake until they are golden brown (60-90 seconds per side).

Remove from the oil and place on a paper towel lined plate.

Dust with powdered sugar immediately and serve warm.

Repeat this process with the remaining batter until all the funnel cakes are created. The batter makes approximately 4-6 cakes depending on the size of your funnel cakes.

Enjoy!